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Holi Special Drooling Recipes

A mousse with an Indian flavour or the cooling ‘Thandai’ Preparation time: 20 minutes + setting time Cooking Time: 15 minutes serves: 4 Ingredients 2 tbsp thandai syrup 10 gms agar-agar (china grass) 1 cup whole milk 2 tbsp sugar 1 cup whipped cream ½ tsp lemon juice a few pistachios for garnish Method Combine the agar-agar, 1/2 cup of water

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