Curried turkey in potato shell:
150 GM turkey
2 medium sized potatoes
75 GM Philadelphia cream cheese
1 tsp curry powder
1 pinch sweet paprika powder
50 GM onions chopped
10 GM garlic chopped
10 GM celery chopped
20 GM mozzarella cheese
1/4 cup freshly chopped spinach leaves
Salt to taste
Butter 10 GM
1/4 tsp freshly crushed black peppercorns
15 GMs chopped cilantro leaves
2 tbsp sour cream
Oil for frying potato shells
Wash potatoes properly and then cut it into 2 pieces.
Now scoop out the centre part with the help of a vegetable scooper and fry it in a hot oil. Drain and keep aside
Now heat butter in a Pan, add chopped onion, garlic, celery to it and sauté for few minutes.
Then add chopped boneless turkey meat and cook till well done. Adjust seasoning and remove from the flame.
When the turkey mixture is cooled add curry powder, chopped spinach leaves, cilantro leaves and mix well.
Stuff this prepared mixture in the prepared potato shells and top it up with mozzarella cheese and bake in a hot oven at 220 C for 10- 15 mins till the top is nice golden in colour.
Serve hot, topped with sour cream sprinkled with sweet paprika powder.
Turkey, Cranberry and Parmesan pie:
150 GM minced turkey meat
1 tbsp dried cranberries
50 GM Parmesan cheese,
Salt to taste
Crushed black peppercorn
5 gm Garlic powder
25 GM carrots
25 GM chopped bell peppers
25 GM Onion
15 GM leeks
100 GM puff pastry sheet
1 egg lightly beaten
50 GM cheddar cheese
1 tsp celery salt
15 GM Butter
in a Pan heat butter. Then add onion, leeks, and cook till soft.
then add carrots , bell peppers and turkey and cook till well done. Now add cranberries, Parmesan cheese celery salt, garlic powder and adjust seasoning.
Remove from flame and add cheddar cheese and lightly beaten egg. Keep aside
Now roll the puff pastry sheet and add the prepared stuffing in the centre, and bake in the oven at 180 C for 20 mins till the top is nice golden in colour.
Serve hot with cranberry sauce.